Loveland Kitchen: Strip Steak with Port and Mushrooms
This is a great bachelor’s dinner, but you can certainly make more at the same time, in a larger pan. My favorite salad with a steak is...
Loveland Kitchen: Midnight in Liguria
Last night I walked past my neighbor’s garden, delightfully overwhelmed by the perfume of basil in the air. “Liguria!” I thought, and...
Loveland Kitchen: Celebration Cake
I found this zany old Betty Crocker advertisement on Etsy one late night: It seems, in 1950, a Navy man and his lovely wife entered a...
Loveland Kitchen: Junk Chicken
On a walk to the water I imagined a Chinese Junk in the bay, and told myself a story about a journey long ago from the other side of the...
Loveland Kitchen: Pineapple Upside Down Cake
Poached pears in wine; delicious but fancy somehow. Apple cobbler; seems too Christmasy halfway through winter. Hot fudge sundae? Reminds...
Loveland Kitchen: Chowder
Perhaps chowder isn’t the most typical of holiday dishes, but I think it’s the perfect winter soup. Creamy and simple, it’s comforting...
Loveland Kitchen: La Melanzana Provincetowniana, With Apologies to Ada Boni
La Melanzana Parmigiana is one of the great recipes of Italy, a marvel of rich simplicity. Lightly fried slices of eggplant are baked...
Loveland Kitchen: Provincetown Potluck Hash
Provincetown Potluck Hash This was a last-minute and easy invention for a potluck dinner. It has all the flavors of the local Portuguese...
