THE BOHEMIAN MARINE

Poached pears in wine; delicious but fancy somehow. Apple cobbler; seems too Christmasy halfway through winter. Hot fudge sundae? Reminds...

Read Moby Dick Walk to the water more often than not Mail postcard to Mother every Sunday Talk to faraway friends regularly Visit...

Loveland friend’s Joy Less Posh, Rachel from BxClusive and Chris from Coastline tattoo are hosting parties at the Underground this month....

I always smile when I see The Lobster Pot Tree in Lopes Square at the center of Provincetown. It signals the beginning of holiday cheer,...

Perhaps chowder isn’t the most typical of holiday dishes, but I think it’s the perfect winter soup. Creamy and simple, it’s comforting...

This is my dear friend Ahab, lying on his Loveland dog bed, which was made here in Provincetown by Phoebe Otis. A year ago he was a...

Commemorating the signing of the Mayflower Compact; bas-relief tablets in Provincetown Between the delicious quiet when everyone at the...

La Melanzana Parmigiana is one of the great recipes of Italy, a marvel of rich simplicity. Lightly fried slices of eggplant are baked...

One of my favorite things to do on a cold fall night is reading David Dunlap’s website. It’s a real labor of love that David has worked...

Here’s a little album from last year, in anticipation of the festivities.

Women’s Week: October 14th – 20th

Provincetown Potluck Hash This was a last-minute and easy invention for a potluck dinner. It has all the flavors of the local Portuguese...

Above is Larry Cogley, among the sweetest and handsomest men in town. To me, he looks like a pirate or a gypsy king. He’s wearing hats,...